Herbivores like monkeys, bats, deer, and rabbits, as well as squirrels, parrots, and chipmunks, are the main consumers in a tropical forest. Since they are the main consumers, they eat producers. Producers use water, carbon dioxide, and sunlight to make their own food through a process called photosynthesis.
because they are at the bottom of the food chain and eat the most. Producers are what plants are.
There are a few levels in a tropical rain forest: the forest floor, the understory, the canopy, and the emergent. On the forest floor, there aren’t many people who make things. Instead, there are bacteria, fungi, and mushrooms that eat dead things and break them down. In the understory layer, food is made by flowering plants, small trees, vines, and plants that grow on other plants. In the canopy layer, you can find producers like fruit-bearing canopy trees.
Reptiles, spiders, birds, and amphibians are all examples of animals that eat other animals. In a tropical forest, the top of the food chain is made up of tertiary consumers. They eat animals that eat other animals, so they are called carnivores. The owl, the fox, the eagle, and the coyote are all examples of tertiary consumers. A tropical forest is most often found between 30 degrees north and 30 degrees south on Earth. At least 6 to 7 percent of Earth’s land is covered by tropical forests. They are warm all year and get enough rain for plants to grow well.
